S’mores in a Jar
Looking for the an easy, no-bake summer time treat? Try this decadent and delicious s’mores in a jar dessert that’s layered with chocolate pudding, marshmallow cream, and teddy grahams. The adorable mason jars also make it the perfect gift!
- Prep Time: 10
- Cook Time: 5
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 6 small canning jars
- 1 (1.4 oz) package of instant Milk Fudge Chocolate pudding, prepared
- 1 ½ cups crushed Chocolate Chip Teddy Grahams
- 1 container Marshmallow Fluff
- 1 8 oz container frozen whipped topping
- 1 Hershey’s Chocolate Bar, chopped into small bits
- ½ cup of miniature marshmallows, toasted for garnish
Instructions
- Start by preparing the instant chocolate pudding according to package directions and chill while prepping other ingredients.
- In a glass bowl, combine the whipped topping and marshmallow fluff. The consistency will be slightly lumpy, which is fine.
- Crush up teddy grahams to desired consistency and finely chop up the Hershey’s bar into small bits. Set aside.
- Once all the ingredients have been prepped begin filling the jars by adding a ½ inch layer of graham cracker mixture.
- Next add a layer of chocolate pudding, followed by the marshmallow topping layer.
- Repeat the layers until reaching the top of the jar.
- Garnish top with graham cracker crumbs, pieces of Hershey’s chocolate, and toasted miniature marshmallows.
Notes
To toast the marshmallows, lightly spray cookie sheet with non-stick cooking spray and spread thin layer of mini marshmallows. Turn on oven broiler and pop in for 30 seconds to 1 minute. Keep a careful eye on the marshmallows to avoid burning them. Once the broiler gets going it only takes a few seconds for the marshmallows to toast to perfection. Remove from oven and let cool before adding them to the top of the jars.
Find it online: https://www.kindlyunspoken.com/smores-in-a-jar/