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S’mores in a Jar

  • Author: Cara Owens
  • Prep Time: 10
  • Cook Time: 5
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American


Looking for the an easy, no-bake summer time treat? Try this decadent and delicious s’mores in a jar dessert that’s layered with chocolate pudding, marshmallow cream, and teddy grahams. The adorable mason jars also make it the perfect gift!


  • 6 small canning jars
  • 1 (1.4 oz) package of instant Milk Fudge Chocolate pudding, prepared
  • 1 ½ cups crushed Chocolate Chip Teddy Grahams
  • 1 container Marshmallow Fluff
  • 1 8 oz container frozen whipped topping
  • 1 Hershey’s Chocolate Bar, chopped into small bits
  • ½ cup of miniature marshmallows, toasted for garnish


  1. Start by preparing the instant chocolate pudding according to package directions and chill while prepping other ingredients.
  2. In a glass bowl, combine the whipped topping and marshmallow fluff. The consistency will be slightly lumpy, which is fine.
  3. Crush up teddy grahams to desired consistency and finely chop up the Hershey’s bar into small bits. Set aside.
  4. Once all the ingredients have been prepped begin filling the jars by adding a ½ inch layer of graham cracker mixture.
  5. Next add a layer of chocolate pudding, followed by the marshmallow topping layer.
  6. Repeat the layers until reaching the top of the jar.
  7. Garnish top with graham cracker crumbs, pieces of Hershey’s chocolate, and toasted miniature marshmallows.


To toast the marshmallows, lightly spray cookie sheet with non-stick cooking spray and spread thin layer of mini marshmallows. Turn on oven broiler and pop in for 30 seconds to 1 minute. Keep a careful eye on the marshmallows to avoid burning them. Once the broiler gets going it only takes a few seconds for the marshmallows to toast to perfection. Remove from oven and let cool before adding them to the top of the jars.

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