Description
Learn how to make a homemade self rising flour substitute using all-purpose flour, baking powder, and salt.
Ingredients
Scale
- 1 cup of all-purpose flour, sifted
- 1 1/2 teaspoons of baking powder
- 1/4 teaspoon of fine salt
Instructions
- Combine all-purpose flour, baking powder, and salt in a mixing bowl and whisk together until all of the ingredients are evenly distributed.
- Use in recipe immediately or store in an airtight storage container for up to 6 months.
Notes
To maintain optimal freshness, store in an airtight storage container like this in a cool, dark place like a pantry or pantry closet.
Keywords: self rising flour, how to make self rising flour, self rising flour recipe, homemade self rising flour recipe