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How to Make Self Rising Flour

  • Author: Kindly Unspoken
  • Prep Time: 2 minutes
  • Total Time: 2 minutes
  • Yield: 1 cup 1x
  • Category: How To
  • Method: No Bake, How-to
  • Cuisine: American


Learn how to make a homemade self rising flour substitute using all-purpose flour, baking powder, and salt. 


  • 1 cup of all-purpose flour, sifted
  • 1 1/2 teaspoons of baking powder
  • 1/4 teaspoon of fine salt


  • Combine all-purpose flour, baking powder, and salt in a mixing bowl and whisk together until all of the ingredients are evenly distributed.
  • Use in recipe immediately or store in an airtight storage container for up to 6 months.


To maintain optimal freshness, store in an airtight storage container like this in a cool, dark place like a pantry or pantry closet.

Keywords: self rising flour, how to make self rising flour, self rising flour recipe, homemade self rising flour recipe