Easy Pineapple Coconut Bread
This delicious and easy pineapple coconut bread will have you thinking you’re on a tropical vacation. This quick pineapple bread is made simple with crushed pineapple, toasted coconut, and a yellow cake mix.

Easy Pineapple Coconut Bread
Summer break has officially ended, which means the kids are unfortunately back in school and I’m back to work.
While I wish we could all still be lounging on a tropical island somewhere, today’s treat is the perfect pick-me-up.
Today I’m sharing how to make my Delicious and Easy Pineapple Coconut Bread which is my favorite go-to dessert when I want to feel like I’m still on a tropical vacation.
It’s made quick and simple with a boxed cake mix and is SO good!
If you want to learn how to make my Pineapple Coconut Bread, then keep reading below and check out my Youtube video tutorial over here.
Don’t forget to subscribe to my Youtube channel here for weekly recipes!


Easy Coconut Pineapple Bread
You guys, this coconut pineapple bread is where it’s at!
- Craving pineapple? Check!
- Needing some coconut in your life? Check!
- A sweet glaze that hits the spot? Check!
I made this pineapple bread just last weekend and it was a huge hit in the Owens’ Household.
The addition of crushed pineapple with juice makes it so moist and the hint of spice from the cinnamon really brings out all of the delicious flavors making it the perfect dessert.
What you’ll love about (name) recipe:
Not only is this a delicious and easy cake mix recipe, but it’s also the perfect dessert to make when you want to share the love with others!
As this recipe makes two whole loaves, it’s so easy to give a couple slices to parents, grandparents, neighbors, friends, and co-workers, or you can easily make and freeze the second loaf for enjoying later.
In fact, this pineapple bread is one of my Papaw’s favorite and we always love to share it with him.

How to Make Pineapple Coconut Bread
Below you’ll find a complete list of recommended kitchen tools, ingredients, and a step-by-step tutorial on how to make this delicious coconut pineapple bread.
For full ingredient amounts and details, be sure and check out the recipe card below.
P.S. For even more guidance, check out the full video tutorial over here!
Kitchen tools you’ll need
Ingredients You’ll Need
1. Prepare Cake Batter
Preheat oven to 325 degrees F and spray two loaf pans with non-stick cooking spray.
In a large bowl, combine the cake mix, crushed pineapple, evaporated milk, eggs, and cinnamon.
Use an electric hand mixer and beat on medium-high speed until batter is smooth and combined.
Stir in coconut and pour evenly into the two greased loaf pans.

2. Bake and Let Cool
Bake for 45-50 minutes or until a toothpick inserted near the center comes out clean.
Let cool in the pan for 10 minutes, before transferring loaves to a wire cooling rack to cool further.

3. Prepare Glaze and Toast Coconut
While the loaves cool, prepare your glaze by combining powdered sugar and milk in a bowl and whisking together until smooth. Set aside.
Next, turn on your oven’s broiler and spread a thin layer of coconut on a large cookie sheet.
Broil in the oven until the coconut is toasted and golden, being careful to not burn. Once it starts turning a light brown color, remove from oven.

4. Top with Glaze and Shredded Coconut
Next, use a spoon to drizzle the glaze over the loaves.
Immediately sprinkle the toasted coconut on top.

5. Slice and Enjoy
Once the glaze has set, use a knife to slice off loaves and enjoy!

Easy Pineapple Coconut Bread Recipe + Video
PrintEasy Pineapple Coconut Bread
This delicious and easy pineapple coconut bread will have you thinking you’re on a tropical island! It’s made simple with crushed pineapple, toasted coconut, and a yellow cake mix.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: 2 loaves 1x
- Category: Dessert
- Method: Oven, Baking
- Cuisine: American
Ingredients
Coconut Pineapple Bread
- 1 package yellow cake mix
- 1 8 oz can crushed pineapple (undrained)
- 1 cup evaporated milk
- 2 large eggs
- 1/2 tsp ground cinnamon or ground nutmeg
- 1/2 cup flaked coconut (sweetened)
Glaze
- 1 cup powdered sugar
- 2 tbsp milk
- 1/8 cup flaked sweetened coconut, toasted (use 1/4 cup if you like a lot of coconut)
Instructions
- Preheat oven to 325 degrees F and spray two loaf pans with non-stick cooking spray.
- In a large bowl, combine the cake mix, crushed pineapple, evaporated milk, eggs, and cinnamon. Using an electric hand mixer, beat on medium/high speed until batter is smooth and combined. Stir in coconut and pour evenly into the two greased loaf pans.
- Bake for 45-50 minutes or until a toothpick inserted near the center comes out clean. Let cool in the pan for 10 minutes, before transferring loaves to a wire cooling rack to cool further.
- While the loaves cool, prepare your glaze by combining powdered sugar and milk in a bowl and whisking together until smooth. Set aside.
- Next, turn on your oven’s broiler and spread a thin layer of coconut on a large cookie sheet. Broil in the oven until the coconut is toasted and golden, being careful to not burn. Once it starts turning a light brown color, remove from oven.
- Next, use a spoon to drizzle the glaze over the loaves. Immediately sprinkle the toasted coconut on top.
- Once the glaze has set, use a knife to slice off loaves and enjoy!
Notes
Storage and Freezer Instructions
Store leftovers in an airtight container at room temperature for up to 3 days.
Let cool completely and freeze bread for up to 3 months, either individually or as a whole loaf as follows.
- Individual: wrap individual slices in saran wrap and place in a freezer-safe bag or container.
- Whole loaf: wrap with saran wrap, then aluminum foil, and place in a freezer-safe bag or container. Once ready to eat, thaw in fridge overnight and re-heat individual slices in the microwave.
More Recipes You’ll Love
Hope you enjoyed today’s recipe for Easy Pineapple Coconut Bread!
If you love pineapple and coconut, you should definitely save this post to bake later and be sure and share it with a friend!
Thanks for stopping by! – Cara
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Cara, will this bread be just as good if I use a skim or no-fat milk instead of evaporated milk? It’s just that I want to make it right now but don’t have the evap. milk on hand. Thanks
Hi Annie, that should still work. Because this has pineapple in it, it’s pretty moist and using a lower fat milk shouldn’t impact things.
Can you freeze this bread?
Yes, you can freeze it up to 3 months. Let it cool completely and wrap individual slices in saran wrap and place in a freezer safe bag or container, or you can freeze the entire loaf in a large freezer safe bag. Once ready to eat, thaw it out in the fridge overnight and then re-heat in the microwave, if desired.
I m getting ready to bake this recipe but didnโt see what size loaf pans to use.
Hi Debbie, you’ll need 2 9×5 loaf pans to make it. Here’s the link: https://amzn.to/3KGAiNy Hope you enjoy it!
This recipe looks awesome. I have one question ingredient list does not include eggs but instructions says eggs. How many eggs?
Hi Gwen! So sorry about that, I recently switched recipe card plugins and it looks like that ingredient was missing. I just updated it and it calls for 2 eggs. Hope you enjoy it! ๐
can you use coconut milk?
Sure- that would probably taste great!
Question: Could this sweet tropical loaf be made in a 9×13 pan? I would love to take this to a potluck but am also wondering if it would cut into squares for serving.
I think you could- but be aware that it’s more of a bread texture than a cake texture, so it could be a little crumbly. Let me know if you try it! ๐
Hi Cara,
I just found your blog and so happy I did! I love this recipe…can never get enough of pineapple and coconut. Thanks so much for sharing!
I’m a new follower and I’m off to read more of your blog. Stop by and say hi when you can!
Pat
Thanks Pat! So happy you stopped by and enjoyed the recipe! It really is a delicious dessert and very easy to re-create! ๐
WOW! This lovely recipe has really gotten a lot of attention! SO many great comments. It grabbed our attention at Weekend Potluck too, and is being featured this week. Would love to have you share with us again. Enjoy a great weekend. http://thebetterbaker.blogspot.com/2016/09/angel-biscuits-weekend-potluck-238.html
Thanks so much for the sweet comment and for featuring my recipe! Have a great weekend! ๐
WOW! I love making quick breads, especially when they begin with a cake mix. =) This sounds scrumptious for sure. Thanks so much for sharing with us at Weekend Potluck. Please come back again soon.
You’re welcome! Gotta love the simplicity of using cake mixes! It’s one of my favorite treats to have! ๐
Looks very yummy!
Thanks Sandra!
What an unusual recipe! I’ve never heard of pineapple loaf before but I’d love to try it, it looks delicious!
It’s really tasty Alison! Hope you like it if you try it! ๐
Yum yum yum!! I’m definitely sharing this with my mother, this is something she will LOVE. Thanks for sharing!
You’re welcome! Hope she enjoys it!
Oh this looks so good and simple! Great pictures too ๐
Thanks Mariah!
These look amazing, and I honestly can’t imagine how good the house smells as this are baking! xx Adaleta Avdic
It smells amazing! My husband came home from work and asked “what’s that amazing smell”? That’s when you know you’ve done good! ๐
Looks delicious I love the pineapple banana combo
Thanks Brianna!
This looks so yummy!! I am a huge coconut fan so this is right up my ally!
Oh yay! You’d really like this then! ๐
This looks like the perfect dessert for when family and friends stop by.. or if you just have a sweet tooth craving ๐
Yes, it’d be perfect for either one! ๐
This looks absolutely delicious. I can have this for breakfast right? LOL.
Definitely! It has fruit so it’s completely acceptable as a breakfast item! ๐
Oh my gosh this looks amazing!! I want to eat it right now!
Thank-you! I about want to make another loaf! ๐ lol
oh my HEAVENSSSS! this looks so incredibly good!
Thanks Elle! I think you’d like it! ๐
Oh yummy, this sounds so good! And I love that it makes two loaves. So I could probably make us a loaf and then a couple mini loaves for giving away, perfect!
Thank-you! That’s what I like about it too, is you can share it with others! ๐
This looks so delicious! I need to copy this recipe. Pineapple is a hit with my family!
Thank-you! Hope you all enjoy it! ๐
When I read pineapple loaves, I had to stop by. Looks amazing
So glad you did! Thank-you! ๐
I’m with you on wanting to be on a tropical island — and with this cake ๐ What great flavors for a sweet treat!
Yes! Wouldn’t that be so nice? Thank-you!
This looks so yummy!! I love pineapple and love coconut!! I need to make it.
Xoxo,
Angelle
http://www.dashingdarlin.com
Thanks Angelle! Hope you enjoy it! ๐
Oh goodness, this sweet pineapple loaf looks wonderful! I love trying new, delicious recipes, and this one looks like something I’d love! Thank you so much for sharing!!
You’re so welcome! Enjoy! ๐
Cara, I am not supposed to be hungry at 10pm! This post has done me in and I’m going shopping so I can make this recipe tomorrow! I really wish I had seen this early enough to go shopping today! Haha! I cannot wait to try this recipe!
Haha, hope you enjoy it! It really is delicious! ๐
This sounds so easy and looks absolutely delicious. I can’t wait to make it…YUM!
Thanks! Hope you enjoy it! ๐
This looks amazing! I’ve never tried using pineapple in baked goods, but I’ve been seeing it everywhere lately so I’ll need to try!
xoxo http://www.katherineinbrooklyn.com
Thank-you! It’s really delicious! This one with the pineapple juice makes it so moist and yummy! ๐
YUM! This looks amazing ๐ I’ll take two slices please… actually make that three with a side of tea ๐
Thank-you! Right away, girl! ๐
This looks delicious. I love pineapple and coconut, it’s so summery ๐
Thank-you! Holding onto summer vibes while I can! haha ๐
Love pineapple! This looks easy and delicious!
It’s so easy to put together and pop in the oven! A yummy weekend treat! ๐
Ooh yum! This looks like such a great summer treat!
Thanks Rachel! I love this bread so much! ๐
This looks so delicious! I am a huge fan of anything pineapple!
Thanks Logan! I am too! Add in a sweet drizzle of sugar, and it’s the perfect dessert! ๐
This looks beyond amazing!! I love tropical flavors.. pinning!!
Thanks Lauren! ๐
This bread looks so good! What a lovely combo, I bet it is so tasty!
Thank-you, it is! It’s even good for breakfast, but don’t ask me how I know that! ๐
OMG this looks SO GOOD!!!
Thank-you! ๐
That looks so yummy!!!!
Thanks Stephanie! It is such an easy yet delicious recipe! ๐
YUM! Sans coconut for me, but that’s an easy thing to omit.
My hubs isn’t a huge coconut fan either, so usually I make one loaf with and one without. Super good either way! ๐
These look so yummy! My dad is a huge pineapple fan and always asks for something pineapple for his birthdays. Pinning this to make for him!
Thank-you! Oh I sure hope he loves it! ๐
Wow, this looks so different from anything I’ve seen. It’s got my mouth watering a bit ๐
It’s really good! Honestly the bread alone minus the iced topping is delicious too! ๐
I need a dish for bible study this weekend – I think I just found it
Oh do let me know if you all love it! ๐
This. looks. AH-MAZING! I love pineapple!
xo, Amanda
Me too! It’s just the right balance of sweet and tangy! ๐
Pineapple and coconut! That sounds so delicious! This really will make up my mood for an entire week! Thanks for sharing! ๐
It’s the perfect flavor combo! You’re so welcome! ๐
This looks delicious! I love me some pineapple and coconut! Pinned and saved for later! ๐
xo, Lily
Beauty With Lily๏ปฟ
Thanks girl! Let me know what you think if you give it a try! ๐
This sounds so delicious, thanks for sharing the recipe with us! Hope you have a wonderful week Cara! XO -Kim
You’re welcome! It’s so good I sometimes eat it for breakfast! ๐ Have a great week!
This looks delicious! I’m a big fan of pineapple!
Thanks! I am too, Serena! ๐
Oh yum! That looks amazing!
Thanks Katie! It is so flavorful!
I’m allergic to pineapple (boooo!), but this looks so delicious!!
Aw no! Such a bummer ๐
Holy deliciousness! This would go so quick in my house! Definitely pinning ๐
Green Fashionista
Haha it didn’t last long here either! ๐
Looks delicious!
Thanks Tracy! ๐
Absolutely gorgeous and oh so yummy sounding!!
Thank-you!! It’s so good sometimes I’ll even eat it for breakfast! YOLO! ๐
I’m not a fan of pineapple or coconut but my mom LOVES both and I’m always trying to surprise her with stuff. I might just make this for her and put a smile on her face one day ๐
Oh I bet she’d love it! That’s so sweet! ๐
As someone who loves pineapple, I’m surprised to say I’ve never had a loaf like this! Thank you so much for sharing these recipes, Cara!
You’re welcome! I’m a huge fan of pineapple too and this one definitely hits the spot when I’m having a craving! Hope you’ll give it a try sometime! ๐
Ooh that looks delicious! I love fruity cakes/loaves, but haven’t tried with pineapple.
Thanks! Give it a try, it’s lifechanging! haha ๐
Looks yummy.. bring old Dad some.. Love you
Already did! lol
oh yeah! was really good. Thanks
Oh my gosh, this looks yummy! It seems like it would be a nice change from banana bread.
Thank-you! Don’t get me wrong I love a good banana bread but this one definitely is a nice change of pace! ๐
I’m not a huge coconut fan but just the pineapple loaf alone sounds amazing! <3, Pamela Sequins & Sea Breezes
You could easily omit the coconut on top and it’d still be heavenly! ๐
Looks delicious! Will have to try it out this weekend!
Thank-you! Hope you will! It really is soo good! ๐
Cara this looks so good. I always need a new recipe using coconut. Hold on to summer for as long as you can.
Thanks Candy! Hope you’ll give it a try! ๐
This looks sooo delicious! And way better with a glaze on top. It can totally pass for breakfast, right? haha. Thanks for sharing!!
Yes of course! It has your fruit so totally acceptable! ๐
Did someone say pineapple? One of my favorite fruits!!! This looks so fun and delicious!
Mine too! It’s such an easy dessert to throw together that tastes so yummy!