Easy Pineapple Coconut Bread

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This delicious and easy pineapple coconut bread will have you thinking you’re on a tropical vacation. This quick pineapple bread is made simple with crushed pineapple, toasted coconut, and a yellow cake mix.

This delicious and easy pineapple coconut bread will have you thinking you're on a tropical vacation. This quick pineapple bread is made simple with crushed pineapple, toasted coconut, and a yellow cake mix.

Easy Pineapple Coconut Bread

Summer break has officially ended, which means the kids are unfortunately back in school and I’m back to work. 

While I wish we could all still be lounging on a tropical island somewhere, today’s treat is the perfect pick-me-up. 

Today I’m sharing how to make my Delicious and Easy Pineapple Coconut Bread which is my favorite go-to dessert when I want to feel like I’m still on a tropical vacation. 

It’s made quick and simple with a boxed cake mix and is SO good!

If you want to learn how to make my Pineapple Coconut Bread, then keep reading below and check out my Youtube video tutorial over here.

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This easy coconut pineapple bread is sweet, moist, and so delicious! This pineapple bread is made with a boxed cake mix, crushed pineapple, coconut, and features a delicious sweet icing on top! #pineapplebread #bread #quickbread #baking

Easy Coconut Pineapple Bread

You guys, this coconut pineapple bread is where it’s at!

  • Craving pineapple? Check!
  • Needing some coconut in your life? Check!
  • A sweet glaze that hits the spot? Check!

I made this pineapple bread just last weekend and it was a huge hit in the Owens’ Household.

The addition of crushed pineapple with juice makes it so moist and the hint of spice from the cinnamon really brings out all of the delicious flavors making it the perfect dessert.

What you’ll love about (name) recipe:

  • Simple boxed cake mix recipe – This no-fuss recipe is so easy and quick to prepare with a yellow cake mix and a few other simple ingredients.
  • Makes two loaves – This double-loaf recipe is great for sharing with others or freezing one for later!
  • Delicious tropical flavor – Pineapple, coconut, and a hint of cinnamon make for an absolutely delightful tropical-flavored dessert!

Not only is this a delicious and easy cake mix recipe, but it’s also the perfect dessert to make when you want to share the love with others!

As this recipe makes two whole loaves, it’s so easy to give a couple slices to parents, grandparents, neighbors, friends, and co-workers, or you can easily make and freeze the second loaf for enjoying later. 

In fact, this pineapple bread is one of my Papaw’s favorite and we always love to share it with him. 

This easy coconut pineapple bread is sweet, moist, and so delicious! This pineapple bread is made with a boxed cake mix, crushed pineapple, coconut, and features a delicious sweet icing on top! #pineapplebread #bread #quickbread #baking

How to Make Pineapple Coconut Bread

Below you’ll find a complete list of recommended kitchen tools, ingredients, and a step-by-step tutorial on how to make this delicious coconut pineapple bread.

For full ingredient amounts and details, be sure and check out the recipe card below. 

P.S. For even more guidance, check out the full video tutorial over here! 

Kitchen tools you’ll need
Ingredients You’ll Need

1. Prepare Cake Batter

Preheat oven to 325 degrees F and spray two loaf pans with non-stick cooking spray. 

In a large bowl, combine the cake mix, crushed pineapple, evaporated milk, eggs, and cinnamon.

Use an electric hand mixer and beat on medium-high speed until batter is smooth and combined.

Stir in coconut and pour evenly into the two greased loaf pans.

This delicious and easy pineapple coconut bread will have you thinking you're on a tropical vacation. This quick pineapple bread is made simple with crushed pineapple, toasted coconut, and a yellow cake mix.

2. Bake and Let Cool

Bake for 45-50 minutes or until a toothpick inserted near the center comes out clean.

Let cool in the pan for 10 minutes, before transferring loaves to a wire cooling rack to cool further. 

This delicious and easy pineapple coconut bread will have you thinking you're on a tropical vacation. This quick pineapple bread is made simple with crushed pineapple, toasted coconut, and a yellow cake mix.

3. Prepare Glaze and Toast Coconut

While the loaves cool, prepare your glaze by combining powdered sugar and milk in a bowl and whisking together until smooth. Set aside.

Next, turn on your oven’s broiler and spread a thin layer of coconut on a large cookie sheet.

Broil in the oven until the coconut is toasted and golden, being careful to not burn. Once it starts turning a light brown color, remove from oven.

This delicious and easy pineapple coconut bread will have you thinking you're on a tropical vacation. This quick pineapple bread is made simple with crushed pineapple, toasted coconut, and a yellow cake mix.

4. Top with Glaze and Shredded Coconut

Next, use a spoon to drizzle the glaze over the loaves.

Immediately sprinkle the toasted coconut on top.

 

This delicious and easy pineapple coconut bread will have you thinking you're on a tropical vacation. This quick pineapple bread is made simple with crushed pineapple, toasted coconut, and a yellow cake mix.

5. Slice and Enjoy

Once the glaze has set, use a knife to slice off loaves and enjoy!

This delicious and easy pineapple coconut bread will have you thinking you're on a tropical vacation. This quick pineapple bread is made simple with crushed pineapple, toasted coconut, and a yellow cake mix.

 Easy Pineapple Coconut Bread Recipe + Video

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Easy Pineapple Coconut Bread

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5 from 1 review

This delicious and easy pineapple coconut bread will have you thinking you’re on a tropical island! It’s made simple with crushed pineapple, toasted coconut, and a yellow cake mix. 

  • Author: Kindly Unspoken
  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Total Time: 50 minutes
  • Yield: 2 loaves 1x
  • Category: Dessert
  • Method: Oven, Baking
  • Cuisine: American

Ingredients

Scale

Coconut Pineapple Bread

Glaze

Instructions

  1. Preheat oven to 325 degrees F and spray two loaf pans with non-stick cooking spray.
  2. In a large bowl, combine the cake mix, crushed pineapple, evaporated milk, eggs, and cinnamon. Using an electric hand mixer, beat on medium/high speed until batter is smooth and combined. Stir in coconut and pour evenly into the two greased loaf pans.
  3. Bake for 45-50 minutes or until a toothpick inserted near the center comes out clean. Let cool in the pan for 10 minutes, before transferring loaves to a wire cooling rack to cool further.
  4. While the loaves cool, prepare your glaze by combining powdered sugar and milk in a bowl and whisking together until smooth. Set aside.
  5. Next, turn on your oven’s broiler and spread a thin layer of coconut on a large cookie sheet. Broil in the oven until the coconut is toasted and golden, being careful to not burn. Once it starts turning a light brown color, remove from oven.
  6. Next, use a spoon to drizzle the glaze over the loaves. Immediately sprinkle the toasted coconut on top.
  7. Once the glaze has set, use a knife to slice off loaves and enjoy!
YouTube video

Notes

Storage and Freezer Instructions

Store leftovers in an airtight container at room temperature for up to 3 days.

Let cool completely and freeze bread for up to 3 months, either individually or as a whole loaf as follows.

  • Individual: wrap individual slices in saran wrap and place in a freezer-safe bag or container.
  • Whole loaf: wrap with saran wrap, then aluminum foil, and place in a freezer-safe bag or container. Once ready to eat, thaw in fridge overnight and re-heat individual slices in the microwave.

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More Recipes You’ll Love

 

Hope you enjoyed today’s recipe for Easy Pineapple Coconut Bread!

If you love pineapple and coconut, you should definitely save this post to bake later and be sure and share it with a friend! 

Thanks for stopping by! – Cara

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This delicious and easy pineapple coconut bread will have you thinking you're on a tropical vacation. This quick pineapple bread is made simple with crushed pineapple, toasted coconut, and a yellow cake mix.

128 Comments

  1. Cara, will this bread be just as good if I use a skim or no-fat milk instead of evaporated milk? It’s just that I want to make it right now but don’t have the evap. milk on hand. Thanks

    Reply

    1. Yes, you can freeze it up to 3 months. Let it cool completely and wrap individual slices in saran wrap and place in a freezer safe bag or container, or you can freeze the entire loaf in a large freezer safe bag. Once ready to eat, thaw it out in the fridge overnight and then re-heat in the microwave, if desired.

      Reply
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  7. This recipe looks awesome. I have one question ingredient list does not include eggs but instructions says eggs. How many eggs?

    Reply

    1. Hi Gwen! So sorry about that, I recently switched recipe card plugins and it looks like that ingredient was missing. I just updated it and it calls for 2 eggs. Hope you enjoy it! 🙂

      Reply

  8. Question: Could this sweet tropical loaf be made in a 9×13 pan? I would love to take this to a potluck but am also wondering if it would cut into squares for serving.

    Reply

  9. Hi Cara,
    I just found your blog and so happy I did! I love this recipe…can never get enough of pineapple and coconut. Thanks so much for sharing!

    I’m a new follower and I’m off to read more of your blog. Stop by and say hi when you can!

    Pat

    Reply

  11. WOW! I love making quick breads, especially when they begin with a cake mix. =) This sounds scrumptious for sure. Thanks so much for sharing with us at Weekend Potluck. Please come back again soon.

    Reply

  28. Oh goodness, this sweet pineapple loaf looks wonderful! I love trying new, delicious recipes, and this one looks like something I’d love! Thank you so much for sharing!!

    Reply

  29. Cara, I am not supposed to be hungry at 10pm! This post has done me in and I’m going shopping so I can make this recipe tomorrow! I really wish I had seen this early enough to go shopping today! Haha! I cannot wait to try this recipe!

    Reply

  55. I’m not a fan of pineapple or coconut but my mom LOVES both and I’m always trying to surprise her with stuff. I might just make this for her and put a smile on her face one day 🙂

    Reply

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