Make these Adorable Easter Egg Rice Krispie Treats for an easy, no bake dessert for Easter Sunday! Kids and adults will love these yummy Rice Krispie treats and all you need is an egg cookie cutter and some sprinkles!
Adorable Easter Egg Rice Krispie Treats (So Easy!)
Easter is just around the corner and what better than a yummy and easy no-bake treat to celebrate?!
Today I’m sharing one of my favorite treats to make every Easter with my kids- Adorable Easter Egg Rice Krispie Treats.
Whether you’re planning a large family gathering or a low-key meal, these rice crispy eggs should definitely be on your list of things to make!
Reasons You’ll Love Rice Crispy Eggs:
These Easter Rice Krispies seriously couldn’t be any easier to make and they are such a quick and delicious no-bake treat that you can whip together in a flash.
I love making these rice krispie treats when we have guests because they are super easy to make and everyone loves them.
I also love how these rice crispy eggs are gorgeous with the addition of the spring colored sprinkles and are sure to please adults and children alike.
Plus they’re a great dessert option when your kids want to help make something and you probably already have all the ingredients you need in your pantry.
More No Bake Recipes You’ll Love:
Easter Egg Rice Krispies Recipe
Rice Krispie Treats are seriously one of my favorite desserts because
a. they’re easy with simple ingredients
b. they’re delicious
c. they’re a somewhat healthier treat
Items You’ll Need to Make Them:
The two items you’ll definitely need to make these adorable Easter Rice Krispie Treats is this Easter egg cookie cutter.
I love that this set also comes with a carrot and bunny that would also be super cute.
You also need some spring colored sprinkles which make these rice krispie treats look so pretty.
I just adore how the pastel sprinkles look in the Easter egg rice krispies, and of course they taste yummy too!
You could also decorate your Easter eggs with some colored icing on top, but I personally love the simplicity of this recipe with just using sprinkles.
- Easter Egg Cookie Cutter
- Easter/Spring Sprinkles
- Parchment Paper
- Cookie Sheets
- Extra Large Mixing Bowl (Perfect for making Rice Krispie Treats!)
How to Make Egg Shaped Rice Krispie Treats
After preparing Easter Egg Rice Krispie Treats as instructed in the recipe card below, here’s how to make them:
Step 1: Evenly Spread the Mixture
Step 2: Let Them Cool
Let the the rice krispie mixture cool for a minimum of 10-15 minutes.
This step is important because if you try to cut them too soon, they will be too warm/sticky and hard to handle.
Step 3: Cut Them Out
Using this egg shaped cookie cutter begin cutting rice krispie treats.
**A good tip for getting the mixture to form better into the egg shape is to lightly press down with the back of the spoon before releasing the “egg”.
I also recommend cutting your eggs as close as possible, so that you don’t have as many scraps. (although those are delicious for snacking on!)
Step 4: Serve
Serve your Easter Rice Krispie Treats on a platter/plate and enjoy!
Store any leftover easter egg rice krispie treats in an airtight container for up to 1 week.Print
Adorable Easter Egg Rice Krispie Treats (So Easy!)
Make these Adorable Easter Egg Rice Krispie Treats for an easy, no bake dessert for Easter Sunday! Kids and adults will love these yummy Easter Rice Krispie treats and all you need is an egg cookie cutter and some sprinkles!
- Prep Time: 15
- Total Time: 15 minutes
- Yield: 20 treats 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Melt butter in saucepan. Once melted, add marshmallow cream or miniature marshmallows and cook over low heat, stirring constantly until marshmallows and butter are well blended.
- Remove from heat and add Rice Krispies one cup at a time, stirring until all cereal has been incorporated. Next add sprinkles and stir gently until well combined.
- On a cookie sheet lined with parchment paper, carefully spread out rice krispies mixture evenly until entire sheet is covered.
- Let mixture cool for 10-15 minutes.
- Using egg shaped cookie cutter begin cutting rice krispies treats. A good tip for getting the mixture to form better into the egg shape is to lightly press down with the back of the spoon before releasing the “egg”. I also recommend trying to cut the eggs as closely together as possible to avoid having lots of scraps.
- Serve your Easter Rice Krispie Treats on a platter and enjoy!
Leftover Rice Krispie Treats can be stored in an air-tight container for up to a week.
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More Yummy Treats:
Hope you enjoyed today’s recipe for my Easy & Adorable Easter Egg Rice Krispie Treats!
These are perfect for Easter Sunday and so fun for the kids to help make. Do you love Rice Krispie Treats too? Let me know in the comments below!
Thanks for stopping by! – Cara