Try these Delicious and Easy Cheeseburger Sliders for a quick and easy way to make cheeseburgers for a crowd! These cheeseburger sliders are juicy, cheesy, and flavorful!
Delicious and Easy Cheeseburger Sliders
Picking out what to make for dinner can often be a dilemma in our house, simply because my husband, my boys, and myself typically all want different things. Can you relate?
But if there’s one meal I can always get immediate yes answers to, it’s these Delicious and Easy Cheeseburger Sliders. They’re juicy, cheesy, and full of flavor from my favorite homemade burger seasoning.
I’ve been making these yummy cheeseburger sliders for years now and they’re always the perfect choice for days where I don’t want to spend a ton of time in the kitchen. I’m the kind of gal who prefers 30 Minute and Under Dinners, and these cheeseburger sliders bake up quick and easy in the oven.
These cheeseburger sliders are also amazing for parties and family gatherings, because they’re an easier way to make several cheeseburgers at once without spending an hour shaping out individual patties and grilling burgers out in the hot sun.
Sound like a dinner your family would love too? Then keep reading below for the full recipe for my Delicious and Easy Cheeseburger Sliders, and be sure and pin this post for later!
How to Make Easy Cheeseburger Sliders
These cheeseburger sliders are seriously so easy to make, and I love how much quicker they are than having to grill burgers. Don’t get me wrong, I love a good grilled cheeseburger but during the summer months standing out in the hot Georgia heat and grilling burgers one by one is time consuming and not fun for anyone.
These delicious cheeseburger sliders are easy to make in the comfort of your air-conditioned home (yay!), and take only a few simple ingredients to make.
I always season my cheeseburgers with a simple homemade seasoning that consists of garlic powder, onion powder, season salt, and black pepper, and they always taste so delicious. For this recipe you will also add in dried minced onion (or fresh chopped onion) and a tbsp of Worcestershire sauce. This adds a nice, juicy flavor to the hamburger meat!
Unlike traditional cheeseburgers, these sliders are baked in the oven in a 7×11 glass baking pan, with no shaping out individual patties required. After 25-30 minutes of baking, you’ll drain away any grease from the pan and add your cheese. We love using American cheese or Colby Jack, but feel free to use whatever you like.
After your cheese has melted, you’ll simply cut your hamburger meat into 12 even shaped squares. Next, grab a baking sheet and add your dinner rolls or slider buns. Line the bottoms of the buns with a layer of cheese, add your cheeseburgers, and top with the bun.
If desired, you can lightly brush the tops of your buns with a little melted butter and sesame seeds. Return to the oven for 3 minutes or so until the cheese is melted and the buns are perfectly toasted.
Baking Tools Needed:
Delicious and Easy Cheeseburger Sliders
Try these Delicious and Easy Cheeseburger Sliders for a quick and easy way to make cheeseburgers for a crowd! These cheeseburger sliders are juicy, cheesy, and flavorful!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 12 1x
- Category: Dinner
- Method: Oven
- Cuisine: American
Ingredients
- 2 lbs lean ground beef (80/20 or better – I prefer 85/15)
- 1 tbsp dried minced onion or 1/2 cup finely chopped onion
- 1 tsp seasoning salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1 Tbsp Worcestershire sauce
- 6 slices, American cheese (or Cheddar/Colby Jack)
- 12 dinner rolls/slider buns (can also use sweet Hawaiian rolls, if desired)
Instructions
- Start by preheating your oven to 375° F.
- In a large mixing bowl, combine the ground hamburger meat, minced onion, Worcestershire sauce, and seasonings. Combine well with your hands and press the mixture evenly into the bottom of an un-greased 7×11 or 9×13 inch baking dish.* (see note below)
- Bake the burgers in the oven uncovered for 25-30 minutes or until hamburger meat is fully cooked. The meat will shrink slightly.
- Remove from oven and carefully pour out any excess grease in the pan. Next, top the meat with cheese and place back in the oven for 2 minutes or until the cheese has melted. Cut the cheeseburgers into 12 equal size squares and set aside.
- Place the dinner rolls or slider buns on a large baking sheet and line the bottoms with sliced cheese. Now add one square of meat onto each bottom and top with a bun. If desired, lightly brush the top with some melted butter.
- Place cheeseburger sliders in the oven for 2-3 more minutes or until all the cheese has melted and the buns are nice and toasty.
- Top your cheeseburger sliders with desired toppings such as ketchup, mustard, mayo, pickles, lettuce, etc. and enjoy!
Notes
- For a thicker hamburger, use a 7×11 pan or for thinner cheeseburger patties you can make these sliders in a 9×13 pan. Keep in mind, that no matter what size pan you use the meat will shrink slightly once it has baked.
- Feel free to top your cheeseburger sliders with additional toppings such as bacon, caramelized onions, etc. You can also easily play around with the flavors and make different kinds of sliders such as ranch, barbecue, and cheddar jalapeno.
- Leftover cheeseburger sliders should be refrigerated in an airtight container. To reheat, place on a baking sheet and bake covered with aluminum foil in a 350 degree oven for 10 minutes, or uncovered under the broiler for 2 minutes.
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I hope you enjoyed today’s recipe for my Delicious and Easy Cheeseburger Sliders! Will you be making these for your family soon? What’s your favorite cheeseburger toppings? Let me know in the comments below!
Thanks for stopping by! – Cara
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