Easy Stuffing Sausage and Egg Breakfast Casserole
This Easy Stuffing Sausage and Egg Breakfast Casserole is the best breakfast casserole! Made with ground sausage, cubed stuffing, eggs, cheddar cheese, and seasonings for a delicious, easy weekend breakfast casserole or egg brunch bake.
Easy Stuffing Sausage and Egg Breakfast Casserole
Hey friends! Are you looking for a new, delicious breakfast casserole to add to your recipe collection? Then today you’re in luck!
Today I’m so excited to share with you a delicious and easy breakfast casserole perfect for making on the weekends or for holiday celebrations with family and friends – Easy Stuffing Sausage and Egg Breakfast Casserole.
It’s one of our family’s favorites along with my Healthy Sausage and Egg Breakfast Casserole, Strawberry Cheesecake Muffins, and Graham Cracker Coffee Cake.
This Stuffing Sausage and Egg Breakfast Casserole is beyond yummy and SUPER easy to make with just a handful of ingredients including sausage, stuffing, eggs, cheddar cheese, and seasonings.
Head over here to watch my full YouTube tutorial and don’t forget to subscribe to my channel for weekly recipes!
Stuffing Sausage and Egg Breakfast Casserole
This stuffing sausage and egg breakfast casserole is easy, cheesy, and super flavorful with spicy ground sausage, stuffing, and my favorite onion & herb seasoning.
This egg breakfast casserole is great for making for a crowd and the perfect weekend breakfast casserole or breakfast for Easter, Christmas, or special occasions.
It’s also wonderful for brunch or a yummy brinner (aka breakfast for dinner) meal.
Stuffing Sausage and Egg Breakfast Casserole FAQs:
Do You Have to Brown The Sausage Before Baking?
Yes, it only takes just a few minutes to brown up your sausage and doing this ahead of time ensures it’s fully cooked and you’re able to drain away any excess grease.
You can also use pre-cooked sausage if you prefer.
What Cheese Can I Use?
I recommend using shredded cheddar cheese, Monterey jack, or pepper jack, but feel free to use whatever cheese is your favorite!
Can I Make This Breakfast Casserole Ahead of Time?
Yes, this breakfast casserole is SO easy to throw together and can easily be baked the night before and reheated when ready to eat.
To re-heat place in the oven at 325 for 10-15 minutes or until warm. You can also put foil on the top to avoid the top getting too brown.
How Do I Store This Breakfast Casserole?
Store leftovers in an airtight container in the refrigerator for up to 1 week.
Can This Breakfast Casserole Be Frozen?
Yes, this stuffing sausage and egg breakfast casserole freezes up wonderfully for up to 3 months.
You can freeze either a whole casserole in a freezer safe dish or individual servings in an airtight container or freezer safe bag.
Once ready to eat, thaw a day ahead in the refrigerator. Bake whole casserole covered with foil in the oven at 325 for 30-35 minutes or reheat individual servings in the microwave until warm.
How to Make Stuffing Sausage and Egg Breakfast Casserole Recipe
I really cannot emphasize enough how incredibly easy it is to make this breakfast casserole.
The only prep work is browning your ground sausage, which only takes just a few minutes.
It’s quite literally a breakfast casserole where you just dump all the ingredients into your baking dish, bake, and boom – a delicious breakfast is at your disposal!
Below, I’ve included all the ingredients you’ll need as well as the kitchen tools I recommend.
Ingredients Needed:
- Ground Sausage
- Herb-Seasoned Stuffing (cubed preferred, but any kind will work)
- Low-Sodium Chicken Broth
- Unsalted Butter
- Cheddar Cheese
- Milk
- Eggs
- Black Pepper
- Onion & Herb Seasoning
Recommended Kitchen Tools:
- Non-Stick Skillet
- 13×9 Glass Baking Dish
- Colander
- Glass Mixing Bowl
- Silicone Spatula
- Measuring Cups
- Magnetic Measuring Spoons
- Whisk
- Cooling Rack
- Server Tool
For More Delicious Breakfast Recipes Check Out:
- Healthy Sausage and Egg Breakfast Casserole
- Apple Peanut Butter French Toast Roll-Ups
- Easy Chocolate Chip Banana Muffins
- Homemade Strawberry Coffee Cake
Grab the Recipe and Watch My Easy Stuffing Sausage and Egg Breakfast Casserole Video Tutorial Below:
PrintEasy Stuffing Sausage and Egg Breakfast Casserole
This Easy Stuffing Sausage and Egg Breakfast Casserole is the best breakfast casserole! Made with ground sausage, cubed stuffing, eggs, cheddar cheese, and seasonings for a delicious, easy weekend breakfast casserole or egg brunch bake.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 15 servings 1x
- Category: Breakfast
- Method: Oven
- Cuisine: American
Ingredients
- 1 lb mild or hot ground sausage*, browned and drained
- 4 cups herb-seasoned cubed stuffing
- 1/2 cup low-sodium chicken broth
- 2 tbsp unsalted butter, melted
- 1 cup cheddar cheese, shredded
- 2 cups 2% milk
- 10 large eggs
- 1/2 tsp black pepper (plus a little sprinkled on top, if desired)
- 1 tsp onion and herb seasoning (plus a little sprinkled on top, if desired)
Instructions
- Preheat oven to 325 degrees and spray a 13×9 baking dish with non-stick spray.
- In a large, non-stick skillet cook ground sausage over medium-high heat until fully cooked, and drain well.
- Pour cooked sausage and cubed stuffing into greased baking dish and stir until combined.
- In a microwave-safe bowl combine chicken broth and butter and heat until melted. Pour evenly over the stuffing and sausage.
- Next, sprinkle the top evenly with shredded cheddar cheese.
- In a large mixing bowl beat 10 eggs and mix together with milk, pepper, and onion & herb seasoning.
- Pour mixture on top in the casserole dish and if desired sprinkle a little more pepper and onion and herb seasoning.
- Bake in the oven for 35-40 minutes and let the casserole cool for 10 minutes before cutting and serving.
Notes
- *You can easily substitute mild sausage for hot sausage if you prefer, but the hot adds the perfect amount of flavor without being spicy.
- Store leftovers in an airtight container in the refrigerator for up to 1 week.
- To re-heat casserole place in the oven at 325 for 10-15 minutes or until warm. You can also put foil on the top to avoid the top getting too brown.
- Freeze breakfast casserole in the freezer for up to 3 months. You can freeze either a whole casserole in a freezer safe dish or individual servings in an airtight container or freezer safe bag. Once ready to eat, thaw a day ahead in the refrigerator. Bake whole casserole in the oven at 325 for 25-30 minutes or reheat individual servings in the microwave until warm.
I hope you enjoyed today’s recipe for my Easy Stuffing Sausage and Egg Breakfast Casserole! Would your family love this recipe too? Be sure and pin it below so you can make it later!
Thanks for stopping by! – Cara
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Very good recipe! Everyone loved it, thank you!!
Thanks Amy! So glad to hear everyone loved it!
Heavens to mergatroid!! Yummy!
Thank you! It’s one of my favorite breakfast casseroles. 🙂