Chocolate Chip Brookies (Brownies + Cookies)
This decadent dessert is for those days when choosing between two desserts is just too hard. Because, let’s be honest-there are days where you want a brownie…AND a cookie. Plus, I’m pretty sure brownies and cookies were meant to be best friends anyways (kinda like peanut butter and chocolate).
Brookies are so easy to make and even better you can take this recipe and switch it up in a million ways. Not really craving chocolate chips? Make peanut butter cookie dough instead! Rather have white chocolate chips? Add them in! This dessert can be switched up in so many ways, and in the end nobody will be left disappointed.
Step 1: Combine softened, unsalted butter with light brown sugar, sugar, egg, and vanilla extract.
Step 2: Slowly begin adding flour to mixture 1/2 cup at a time until well incorporated.
Step 3: Add in chocolate chips and set cookie dough aside (assistance from your kiddos is recommended 😉 )
Step 4: Prepare boxed brownie mix according to package directions.
Step 5: Pour brownie batter into greased cake pan.
Step 6: Using an ice cream scoop, add cookie dough to brownie mixture.
Step 7: Using a spatula, carefully flatten cookie dough and begin lightly swirling cookie dough with a knife for a marbled effect.
Step 8: Bake in oven for 45-50 minutes or until toothpick inserted in center comes out clean.
Step 9: Let cool for 30 minutes before cutting, and enjoy!
If desired, serve with vanilla ice cream and drizzle with chocolate or caramel.
Have a wonderful week!- Cara
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