Try this low-calorie, no mayo Skinny Spinach Artichoke Dip with light cream cheese and Greek yogurt for a delicious and healthy dip for your next party or game day appetizer!

Skinny Spinach Artichoke Dip {No Mayo}

Happy Tasty Tuesday, friends! With the Superbowl right around the corner, today I wanted to share a delicious and healthy game day appetizer that you don’t have to feel guilty about!

Today I’m sharing my recipe for Skinny Spinach Artichoke Dip which is light on the calories but full of delicious flavor.

Trust me when I say that this Skinny Spinach Artichoke Dip will quickly become your new favorite party dip and everyone will be asking you for the recipe!

It’s made lighter with cream cheese and Greek yogurt instead of mayonnaise, and the flavor combination of spinach, marinated artichoke, garlic, lemon, and three delicious cheeses are almost too good to be true!

More Delicious Appetizers:

• Healthy Buffalo Chicken Dip
• Sweet Potato Chicken Poppers
• Best Cream Cheese Sausage Balls
• Easy Cheeseburger Sliders
• 65 Best Super Bowl Recipes

Healthy Spinach Artichoke Dip Recipe

If there’s one food weakness in my world it’s definitely chips and dip. I could eat chips and dip all day, and my go-to for years now has always been spinach and artichoke dip.

But with doing my first Whole30 and eating more clean, lately I’ve been on a journey to find healthier alternatives to foods I love, and that’s where this awesome skinny spinach artichoke dip recipe comes into play.

Ingredients Needed for Skinny Spinach Artichoke Dip:

This healthy spinach artichoke dip has way less calories and fat than traditional spinach artichoke dips because of all the healthier ingredient swaps. Below, I’ve listed out all the ingredients you’ll need to make this easy and delicious dip.

Kitchen Tools Needed:

• Large Glass Mixing Bowl
• Casserole Dish
• Rubber Spatula
• Cutting Board
• Chopping Knife
• Colander

Ingredients Needed:

• Spinach – I recommend using frozen, as it’s easier for this recipe. Simply pop out of the freezer to thaw, and drain excess moisture thoroughly using some paper towels in a colander.
• Marinated Artichokes – You can find these in jars at your grocery store, and they’re super easy to drain and chop up.
• Non-Fat Greek Yogurt – Greek yogurt is the perfect substitute for the mayonnaise and sour cream you’ll find in traditional spinach artichoke dips, while still adding a ton of flavor. (I love the Oikos brand)
• Light Cream Cheese – Light cream cheese adds the perfect creamy consistency in combination with the Greek yogurt. You won’t even miss the extra calories.
• Parmesan Cheese – I recommend grabbing a wedge of parmesan and grating it yourself for the most delicious flavor.
• Feta Cheese – Feta is one of my fave cheeses for adding a ton of flavor, while helping cut down on calories. It adds the perfect saltiness to this dip.
• Mozzarella Cheese – You really can’t have spinach artichoke dip without delicious mozzarella cheese, in my opinion. Combined with the other two cheeses, this triple cheese dip is a force to be reckoned with.
• Garlic and Onion Powder – I always love adding garlic and onion powder to dishes to add flavor without adding extra fat/calories. If you like things a little spicy, you can also add some red pepper flakes, if desired.
• Fresh Lemon – The juice of a lemon really enhances and brings out all the rest of the flavors in this delicious dip. You only need 1 tsp, but it makes all the difference in the flavor.
• Salt

To make this Skinny Spinach and Artichoke Dip, I like to start by combining my yogurt, cream cheese, garlic, salt, and lemon juice, and then add in my drained spinach and chopped artichokes.

Make sure you drain your spinach really well. I recommend thawing it out, lining a colander with paper towels and wrapping the spinach, and squeezing out the excess water.

Lastly, I fold in my cheeses one at a time until everything is perfectly mixed.

Pour everything into a nice casserole dish (the one you will be serving it in) and bake in the oven at 350 degrees for 20-25 minutes or until the top and edges are lightly golden. You can also pop it under the broiler for a minute, if desired.

Doesn’t it look so delicious?! Serve it up with your favorite tortilla chips, crackers, pita bread, or veggies and you have you a yummy and healthy appetizer for your next party!

Skinny Spinach Artichoke Dip {No Mayo}

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Try this low-calorie, no mayo Skinny Spinach Artichoke Dip with light cream cheese and Greek yogurt for a delicious and healthy dip for your next party or game day appetizer!

• Author: Kindly Unspoken
• Prep Time: 5
• Cook Time: 25
• Total Time: 30 minutes
• Yield: 12 - 15 servings 1x
• Category: Appetizer
• Method: Bake
• Cuisine: American

Ingredients

Units USM Scale 1x2x3x

• 4 ounces reduced fat cream cheese, room temperature
• 2 cups plain non-fat Greek yogurt
• 10 ounces frozen spinach, defrosted and drained
• 1 12-14 oz jar marinated artichokes, drained and chopped
• 1/4 cup freshly grated Parmesan cheese
• 1/3 cup Feta cheese crumbled
• 1/3 cup finely shredded mozzarella cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp fresh lemon juice
• 1/2 teaspoon fine sea salt

Cook Mode Prevent your screen from going dark

Instructions

• Preheat oven to 350 degrees
• Combine yogurt, room temperature cream cheese, garlic powder, onion powder, salt, and lemon juice in a large mixing bowl.
• Fold in drained spinach* and chopped artichokes and begin adding in cheeses one at a time until everything is well mixed.
• Pour dip into oven safe casserole or serving dish and bake for 20-25 minutes, or until the top and edges are lightly golden brown. You can also place under the broiler for a minute, if desired.

Notes

Frozen spinach should be well drained before adding it to the dip. I recommend wrapping up the frozen spinach with several paper towels and squeezing out excess in a colander in your sink.

Refrigerate leftover spinach artichoke dip for 3-4 days. To rewarm, pop individual servings in the microwave for 30 seconds at a time until warm enough. You can also place the entire dish back in the oven for 10 minutes to re-warm.

More Healthy Recipes to Try:

• Skinny Chicken Taco Pinwheels
• 2-Ingredient Pizza Dough
• Oven Baked Lemon Pepper Chicken Thighs
• Healthy Grilled Chicken Breast
• Whole30 Breakfast Casserole

Hope you enjoyed today’s yummy recipe for my Skinny Spinach Artichoke Dip! This is the perfect, healthy appetizer for game day or enjoying on the weekends with family and friends and is so delicious paired with your favorite chips, crackers, or veggies.

What’s your favorite dip? Do you love spinach artichoke dip too? Let me know in the comments below!

Thanks for stopping by! – Cara

Pin This Post